An Indian-origin man in the United States has become the centre of attention after completing 40 years of service at a McDonald's outlet in Massachusetts. His name is Balbir Singh, and he received a grand red-carpet welcome on Monday as his coworkers and the franchise owners celebrated his long career with the fast-food chain.

Balbir Singh moved to the US from India in the 1980s. Soon after arriving, he started working at a McDonalds restaurant in Somerville in 1985. He began his journey as a crew member, working in the kitchen and helping wherever needed. Over the years, through hard work and dedication, he was promoted several times and later became responsible for supervising multiple stores.

To honour his 40 years of service, the franchise owners organized a special surprise celebration. Singh arrived at the restaurant in a limousine, where he found a crowd of cheering employees waiting for him. The team rolled out a red carpet and appreciated his contribution with great enthusiasm. 

During the event, Singh was presented with a service award, a special “One in Eight” jacket showing that many Americans have worked at McDonald’s, and a $40,000 cheque, one thousand dollars for every year he has worked.

The franchise owner, Lindsay Wallin, praised Singh for his dedication and said he has played an important role in shaping the heart and culture of the organisation. She said that her family has been running the franchise for decades, and Singh has worked closely with both her father and the original owner, Bob King. She said the company always believed in creating a supportive “McFamily,” built on loyalty and hard work, and Singh has been a key part of that team.

Wallin added that Singh always motivates others with his positive attitude and his habit of asking, “Why not try something new?” She said his approach has encouraged growth and success within the workplace.

Singh’s coworkers lovingly call him “Papa Bear” because of his caring nature. Many say they admire him for always supporting his team and treating everyone like family. Later in the evening, he was taken for a special dinner in another limousine, where the celebration continued. Singh said that the reason he stayed with the company for so long is simple: “It’s like family. That’s why I’m here.”