A recent study conducted by All India Institute of Medical Sciences - Bathinda and Vijaypur and The George Institute for Global Health India researchers based on the first nationwide survey released on Thursday, July 4th, 2024 suggests that about 4.9 percent of children and adolescents in India suffer from impaired kidney function which causes damage to worsen over several months or years - chronic kidney disease (CKD).
It is a serious public health issue, and little is known about how it affects kids and teenagers in India. According to the new study it draws on data from 24,690 children and adolescents between the ages of 5 and 19 who participated in the Comprehensive National Nutrition Survey (CNNS) between 2016 and 18. The findings indicated that renal impairment affects 4.9% of children and adolescents or around 49,000 instances per million people.
The "key predictors include age, rural residence, lower maternal education, and stunting. Addressing these factors is crucial for improving child health outcomes", said Prof. Vivekanand Jha, Executive Director, The George Institute for Global Health, India, in a post on X.
There was a higher incidence of reduced kidney function in men and in rural regions. Furthermore, the greatest incidences were found in Andhra Pradesh, Telangana, and West Bengal, while the lowest frequency was found in Tamil Nadu, Chhattisgarh, Rajasthan, and Kerala.
"The high prevalence of impaired kidney function among Indian children and adolescents underscores the urgent need for targeted interventions and policies to address this growing public health issue. Time to prioritize pediatric kidney health in national health," Vivekanand Jha said.
Regular screening, which includes check-ups and urine tests regularly and aids in early intervention and progression prevention, is advised as a means of prevention or management. It is essential to regularly check and regulate blood pressure with medication and lifestyle modifications.
A healthy kidney function may also be maintained by eating a balanced diet low in sodium, potassium, and phosphorus, as well as by consuming adequate amounts of fruits, vegetables, whole grains, and lean meats, and avoiding processed meals, snacks, and beverages that are high in sugar or salt. It is crucial to be well-hydrated. To further lower the risk of hypertension and diabetes, frequent exercise, keeping a healthy weight, and improved general health are required.
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