Everest and MDH Under Intense Scrutiny After Dangerous Cancer-Causing Chemicals Found by Hong Kong, Singapore Food Regulators

Indian spice brands Everest and MDH are facing significant scrutiny after the Centre for Food Safety (CFS) in Hong Kong released a concerning report on April 5th. The report revealed that four products from these well-known brands contained ethylene oxide, a pesticide classified as a Group 1 carcinogen by the International Agency for Research on Cancer. This substance is not intended for human consumption and poses serious health risks.

Findings from the Centre for Food Safety

The CFS’s routine monitoring of food quality led to the discovery of ethylene oxide in three MDH products—Madras Curry Powder, Sambhar Masala, and Curry Powder—and in Everest’s Fish Curry Masala. The Food and Environmental Safety Authority of Hong Kong conducted tests on samples from these products and found them to be contaminated with the pesticide. A representative from the CFS stated, “The test results showed that the samples contained a pesticide, ethylene oxide. According to the Pesticide Residues in Food Regulation (Cap. 132CM), food for human consumption containing pesticide residue may only be sold if consumption of the food is not dangerous or prejudicial to health. An offender is liable to a maximum fine of $50,000 and imprisonment for six months upon conviction.”

Immediate Actions and Recall Notices on Everest and MDH

In response to these findings, vendors have been instructed to stop selling the affected products and remove them from store shelves to ensure consumer safety. The CFS is currently investigating the matter and has pledged to take any necessary action. Additionally, the Singapore Food Agency (SFA) has recalled Everest Fish Curry Masala imported from India due to the presence of ethylene oxide.

Ethylene oxide is associated with serious health risks, including breast cancer and lymphoma. The authorities have issued safety advisories, urging consumers who purchased these products not to use them and to seek medical advice if they have concerns.

Recurring Issues with Everest and MDH

This is not the first time that Indian companies like Everest and MDH have faced international scrutiny. In September 2019, the US Food and Drug Administration (FDA) halted the distribution of at least three batches of MDH’s Sambhar Masala due to positive tests for Salmonella. Similarly, in June of the previous year, the FDA directed Everest Food Products to recall several items, including Sambhar Masala and Garam Masala, as well as Maggi Magic Masala, due to Salmonella contamination.

Salmonella is a serious health hazard that can cause symptoms such as diarrhoea, abdominal pain, fever, dizziness, and vomiting. The recurrence of contamination issues with Everest and MDH products raises significant concerns about the safety and quality controls within these companies.

Health Implications and Consumer Safety

The presence of ethylene oxide in food products is alarming due to its classification as a carcinogen. This substance has been linked to various forms of cancer, making its detection in popular spice brands particularly concerning. The authorities in Hong Kong and Singapore have taken swift action to protect consumers, but the lack of response from Everest and MDH is troubling. Consumers deserve transparency from these companies, especially when their products could result in severe health consequences.

The ongoing issues with contamination in Everest and MDH products highlight the need for stringent quality control measures and accountability. These companies must ensure that their products meet international safety standards to prevent further incidents and protect public health.

Call for Transparency and Accountability for Everest and MDH

In light of these findings, it is crucial for Everest and MDH to address these issues promptly and transparently. The companies must inform consumers about the steps they are taking to rectify the situation and prevent future occurrences. Transparency is essential to rebuilding trust with consumers and ensuring that their products are safe for consumption.

Regulatory bodies should also reinforce their oversight and enforcement measures to ensure that food products meet safety standards. This includes regular inspections, rigorous testing, and strict penalties for non-compliance. Ensuring food safety is a shared responsibility between manufacturers and regulatory authorities.

The recent contamination issues with Everest and MDH spices underscore the importance of stringent food safety measures and transparency in the food industry. The presence of ethylene oxide in these products poses significant health risks, and immediate action is necessary to protect consumers. Both Everest and MDH must address these concerns openly and take steps to prevent future contamination. By doing so, they can restore consumer confidence and contribute to a safer food supply.

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