We, as Indian foodies, are crazy about street food, and our love for Pani Puri is unmatched. Whether you call it Gol Gappa, Puchka, or Pani Puri, the names may vary, but the connection remains the same. However, what if someone told you that your favourite Pani Puri contains cancer-causing chemicals? This shocking revelation came from Karnataka, where the Food Safety and Standards Authority of India (FSSAI) found that nearly 22% of Pani Puri samples collected from the state did not meet safety standards.

As reported by Deccan Herald, 260 samples of Pani Puri were taken from across the state. Out of these, 41 contained artificial colours and cancer-causing chemicals, and 18 others were labelled as unfit for consumption due to poor quality.

Cancer-causing
Image Source: The University of Manchester

“We received many complaints about the quality of pani puri that is served in streets across the state. We collected samples from roadside stalls to decent restaurants from all over the state. Many samples were found in a stale state and unfit for human consumption,” Srinivas K, commissioner for food safety, told Deccan Herald.

He also mentioned that officers are currently examining the results for a clearer understanding of the impact of these chemicals. Srinivas has assured that FSSAI will implement safety standards for smaller eateries and will take action against the offenders.

Health Risks of Cancer-Causing Chemicals in Food

Dr Vishal Rao, Dean-Centre for Academic Research, HCG Cancer Centre, mentioned the negative effects of chemicals and artificial colouring agents like brilliant blue, sunset yellow and tartrazine which were found in the results of the samples.

Dr Rao said, "From a simple stomach upset to cardiac diseases, these artificial colours could cause a number of health issues. A few may also cause autoimmune diseases or even renal damage. It is very important that we stop their use since they have no other value, but to make food visually attractive.

The Karnataka government, have recently banned the food colouring agent Rhodamine-B, used in food items like gobi manchurian and cotton candy. Karnataka health minister Dinesh Gundu Rao has warned the sellers for strict action if they continue to use this colouring agent.

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