Everything you need to know about listeria outbreak that left over 50 sick, nine dead in US
CDC reports that 57 people have been hospitalised across the country as a result of Listeria infections, with nine deaths documented thus far.
According to the most recent data from the US Centres for Disease Control and Prevention (CDC), there have been over 50 illnesses and eight deaths as a result of the Listeria outbreak. According to Xinhua, Listeria is a resilient bacteria that can survive on surfaces such as meat slicers and edibles even at cold temperatures. According to the CDC, some persons may not develop listeriosis symptoms for up to ten weeks.
The CDC reports that 57 people have been hospitalised across the country as a result of Listeria infections, with nine deaths documented thus far. According to the U.S. Centres for Disease Control and Prevention, there have been two food poisoning deaths in South Carolina and one each in Florida, New Mexico, Tennessee, and New York. Three confirmed deaths in the past involved residents of Illinois, New Jersey, and Virginia.
This is the largest listeriosis outbreak since the 2011 outbreak associated with cantaloupe. The CDC advised the public not to consume recalled deli goods.
Listeria, commonly known as Listeriosis, is a bacterial infection that can affect people of all ages, but is especially deadly to pregnant women, newborns, the elderly, and those with compromised immune systems. This illness is caused by the bacterium Listeria monocytogenes, which is often found in soil, water, and some animals.
Causes and Transmission of Listeria Infection
Listeria is primarily caused by consuming contaminated food. The bacteria can be found in raw or undercooked meat, unpasteurised dairy products, and some fruits and vegetables. It can also be found in processed foods like deli meat and soft cheese. Bacteria can survive and grow in refrigerated environments, thus careful food handling and storage is essential to avoid contamination.
The symptoms of Listeria infection vary according on the individual’s overall health and the degree of the illness. In healthy people, it may only cause minor flu-like symptoms such as fever, muscle pains, nausea, and diarrhoea. However, in pregnant women, it can result in more significant issues, such as miscarriage or stillbirth.
Listeria infections are treatable with antibiotics. However, treatment may not be required for healthy people who have moderate or no symptoms. Individuals with low immune systems, pregnant women, and the elderly may require hospitalisation in the most severe cases.
To prevent Listeria from spreading, food should be handled and cooked properly. This includes cleaning fruits and vegetables before eating, fully cooking meat and poultry, and avoiding raw dairy products. In addition, to avoid Listeria bacteria growth, keep your refrigerator clean and at the right temperature. Leftovers should be refrigerated in shallow containers and consumed within three to four days.
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